Line Cook - Brigade Kitchen, Fast-Paced Prep & Cook

Roadhouse; Scottsdale (AZ); On-site; USD 19,000 - 25,000; Full time

Job summary

Roadhouse in Scottsdale, AZ is seeking a dedicated Line Cook to cook, prepare, and build dishes exactly per company specifications and to set up stations per schematics. You will work closely with the Executive Chef and Kitchen Manager to support daily kitchen operations.

Responsibilities include setting up and stocking stations, preparing ingredients, cooking on varied surfaces, following tickets, monitoring stock levels, ensuring timely and consistent plating, and upholding sanitation and

Qualifications

• Experience on a brigade-style line.
• Familiarity with cooking techniques.
• Food Handlers card required per location.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Fill out and sign station sheets.
• Prepare ingredients for cooking (e.g., vegetables, meat, sauces).
• Cook food on various surfaces and equipment.
• Follow Executive Chef and Kitchen Manager instructions.
• Label and tag prepped items and monitor shortages.
• Read and execute food tickets and manage expo as needed.
• Maintain food quality, portion control, and sanitation.

Skills

Line cook

Brigade line

Food preparation

Time management

Communication

Sanitation standards

Education

Food Handlers card

Job description

Roadhouse in Scottsdale, AZ is seeking a dedicated Line Cook to cook, prepare, and build dishes exactly per company specifications and to set up stations per schematics. You will work closely with the Executive Chef and Kitchen Manager to support daily kitchen operations.

Responsibilities include setting up and stocking stations, preparing ingredients, cooking on varied surfaces, following tickets, monitoring stock levels, ensuring timely and consistent plating, and upholding sanitation and