Line Cook — Breakfast & Lunch Kitchen, Growth & PTO + 401(k)

Lodgco Hospitality; Grand Rapids (MI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Career development & training

Paid time off

Team member discounts

401(k) with company match

Job summary

Lodgco Hospitality is seeking a skilled Line Cook for Canopy by Hilton in Grand Rapids, MI. This position involves assisting with food preparation and maintaining high-quality standards in our vibrant restaurant.

The ideal candidate will have a high school diploma, culinary experience, and Food Handler certification. Strong customer service skills and the ability to work in a fast-paced environment are essential.

Join our team for career development opportunities and great benefits!

Qualifications

• High School diploma or equivalent education required.
• 1-2 years of experience in a restaurant environment preferred.
• Food Handler/Safe Serv certification required.

Responsibilities

• Assist in the preparation and production of food items.
• Practice proper sanitation and follow all guidelines.
• Ensure all products adhere to proper temperature and storage measures.

Skills

Customer service

Food preparation

Time management

Attention to detail

Education

High School diploma/GED

1-2 years of restaurant or culinary experience

Tools

Cooking equipment

Food safety standards

Job description

Lodgco Hospitality is seeking a skilled Line Cook for Canopy by Hilton in Grand Rapids, MI. This position involves assisting with food preparation and maintaining high-quality standards in our vibrant restaurant.

The ideal candidate will have a high school diploma, culinary experience, and Food Handler certification. Strong customer service skills and the ability to work in a fast-paced environment are essential.

Join our team for career development opportunities and great benefits!