Prep Cook - Grow with Career Training & Guest Experience

Lodgco Hospitality; Grand Rapids (MI); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Career development & training

Paid time off

Team member discounts

401(k) with company match

Job summary

Lodgco Hospitality in Grand Rapids is hiring a Prep Cook for Canopy by Hilton. The role involves food preparation, maintaining kitchen readiness, and assisting the culinary team. The ideal candidate will have attention to detail and commitment to quality.

Required qualifications include a high school diploma and food handler certification, with preferred experience in culinary environments. The position offers opportunities for career development and team discounts.

Qualifications

• 1-2 years of restaurant or culinary experience preferred.
• Food Handler/Safe Serv certification is required.
• Ability to communicate in English.

Responsibilities

• Assist Executive Chef and Culinary team to achieve goals.
• Prepare ingredients according to standardized recipes.
• Monitor inventory levels of prep items.

Skills

Customer service

Attention to detail

Time management

Teamwork

Education

High School diploma/GED

Tools

Kitchen equipment

Job description

Lodgco Hospitality in Grand Rapids is hiring a Prep Cook for Canopy by Hilton. The role involves food preparation, maintaining kitchen readiness, and assisting the culinary team. The ideal candidate will have attention to detail and commitment to quality.

Required qualifications include a high school diploma and food handler certification, with preferred experience in culinary environments. The position offers opportunities for career development and team discounts.