Line Cook - Breakfast and Lunch

Nan's Kitchen

Stow (MA)

Presencial

USD 28 000 - 36 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Dental insurance
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development

Resumo da oferta

Nan's Kitchen in Massachusetts is seeking an experienced Culinary Team Member to join our team. You will be preparing and cooking a variety of dishes for restaurant guests to enjoy, ensuring plate presentation and quality.

You are passionate about delivering exceptional dining experiences through good, quality food. The role requires multitasking in a fast-paced kitchen and the ability to contribute to a friendly, productive team environment; ServeSafe or Food Handler’s certification is

Qualificações

  • Experience as a cook with ability to manage multiple priorities.
  • ServeSafe or Food Handler certification preferred.

Responsabilidades

  • Prepare and roast vegetables, meats and grain dishes
  • Prepare breakfast sandwiches and wraps to order
  • Fulfilling orders in a timely manner
  • Maintain a calm demeanor in a fast paced sometimes stressed environment
  • Manage Tickets and communicate effectively in a fast paced environment
  • Maintain clean and prepped workstation

Conhecimentos

Multitasking
Team collaboration

Formação académica

ServeSafe certification

Descrição da oferta de emprego

Benefits
  • Dental insurance
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

We are looking for an experienced Culinary Team Member to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities
  • Prepare and roast vegetables, meats and grain dishes
  • Prepare breakfast sandwiches and wraps to order
  • Fulfilling orders in a timely manner
  • Maintain a calm demeanor in a fast paced sometimes stressed environment
  • Manage Tickets and communicate effectively in a fast paced environment
  • Maintain clean and prepped workstation
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