Line Cook

WATTSUP PUB & GRUB LLC; Murphy (NC); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free uniforms

Competitive compensation

Career advancement opportunities

Job summary

WATTSUP PUB & GRUB LLC is seeking a dedicated Team Member to join our busy restaurant in Murphy, North Carolina. The role involves using high-quality ingredients to prepare and present delicious meals, ensuring an excellent experience for patrons. Ideal candidates should have culinary knowledge, strong time management skills, and the ability to thrive under pressure. Experience in a similar role is preferred, along with a ServeSafe or Food Handler’s Certification. Enjoy employee discounts, flexible scheduling, and career advancement opportunities.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.

Skills

Culinary techniques

Time management

Calm under pressure

Customer service

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Team Member to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds