Line Cook

Nans Kitchen; Westford (MA); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Paid time off

Training & development

Job summary

Nans Kitchen is seeking an experienced Culinary Team Member in Massachusetts to join our kitchen and prepare a variety of dishes for restaurant guests. You will help create high-quality meals and contribute to a welcoming dining experience.

Ideal candidates bring cooking experience, the ability to manage multiple priorities, and a passion for quality food. ServeSafe or Food Handler certification is preferred to support food-safety standards.

Qualifications

• Experience as a cook and ability to manage multiple priorities.
• ServeSafe or Food Handler certification preferred.
• Desire to contribute to a friendly and productive team atmosphere.

Responsibilities

• Prepare and roast vegetables, meats and grain dishes
• Building Chicken Sandwiches and frying chicken tenders
• Fulfilling orders in a timely manner
• Manage Tickets and communicate effectively in a fast paced environment
• Maintain clean and prepped workstation

Skills

Cooking

Time management

Teamwork

Education

ServSafe or Food Handler certification

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

We are looking for an experienced Culinary Team Member to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

• Prepare and roast vegetables, meats and grain dishes
• Building Chicken Sandwiches and frying chicken tenders
• Fulfilling orders in a timely manner
• Manage Tickets and communicate effectively in a fast paced environment
• Maintain clean and prepped workstation