LEAD LINE COOK (GREAT PAY!)

Nans Kitchen; Southborough (MA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Employee discounts

Free food & snacks

Free uniforms

Paid time off

Job summary

A local restaurant in Southborough is seeking an experienced Culinary Team Member to prepare and cook a variety of dishes for guests. The ideal candidate will have previous cooking experience, strong teamwork abilities, and is passionate about delivering exceptional dining experiences. Responsibilities include preparing meals, managing orders, and maintaining a clean workstation.

Qualifications

• Previous experience as a cook is required.
• Ability to manage multiple priorities effectively in a fast-paced setting.
• Strong teamwork and communication skills are essential.

Responsibilities

• Prepare and roast vegetables, meats, and grain dishes.
• Prepare breakfast items to order.
• Fulfilling orders in a timely manner.
• Manage tickets and communicate effectively in a fast-paced environment.
• Maintain a clean and prepped workstation.

Skills

Teamwork

Communication

Time management

Job description

Benefits

• Employee discounts
• Free food & snacks
• Free uniforms
• Paid time off

Overview

We are looking for an experienced Culinary Team Member to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy.

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities

• Prepare and roast vegetables, meats and grain dishes
• Prepare breakfast items to order
• Fulfilling orders in a timely manner
• Manage tickets and communicate effectively in a fast paced environment
• Maintain clean and prepped workstation

Complete our short application today!

Qualifications

• Previous experience as a cook
• Ability to manage multiple priorities
• Strong teamwork and communication in a fast-paced environment
• Ideally, ServeSafe or Food Handler’s certification