Line Cook - Boulon Brasserie

Boulon Brasserie; Chamberlins (FL); On-site; USD 26,174 - 28,929; Full time

Benefits offered by this job

Free shift meal and dining discounts

Medical, dental and vision coverage

Paid time off

Inclusive, fun and professional environment

Free parking

Discounted Uber rides to work

Job summary

Boulon Brasserie is hiring LINE COOKS in downtown Tampa. Cooks will be responsible for efficiently producing menu items while adhering to the restaurant’s specifications and safety protocols. Enjoy a competitive pay and an inclusive work environment, alongside perks like dining discounts and medical coverage.

Qualifications

• Previous culinary experience in sauté, pantry, and/or broil stations.
• Must be at least 18 years old.
• Ability to lift and transport items up to 50 pounds.

Responsibilities

• Produce all assigned menu items efficiently and consistently.
• Maintain sanitation standards and follow specifications and recipes.

Skills

Attention to detail

Team player

Strong work ethic

Time management

Knife skills

Education

Food safety certification

Tools

Kitchen equipment

Job description

Boulon Brasserie is currently hiringLINE COOKS to join our team.

Located in downtown Tampa, Boulon Brasserie, has three distinct dining experiences; restaurant, bar, and café. Boulon’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries.

Job Summary

Our Cooks are responsible for producing all assigned menu items in an efficient and consistent manner while following Next Level Brands’ specifications, recipes and technique and maintaining sanitation standards.

What We Offer:

• Free shift meal and dining discounts
• Medical, dental and vision coverage *
• Paid time off *
• Competitive pay
• Inclusive, fun and professional environment
• Free parking
• Discounted Uber rides to work

* Must be eligible

Qualifications and Requirements

• Previous culinary experience in sauté, pantry, and/or broil stations.
• Strong attention to detail.
• Excels in a team environment and is viewed as a team player by all Team Members.
• A strong work ethic and desire to learn and grow.
• Elevated time management, organizational, and prioritizing skills
• Basic knife skills and kitchen equipment knowledge
• Must be able to obtain food safety certification
• Able to be self-motivated and work independently or as a team player
• Must be at least 18 years old

Physical Requirements

• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

Pay Range - $19.00 - $21.00 per hour

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.