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Boulon Brasserie is seeking a Pastry Cook in downtown Tampa to join the kitchen team, focusing on daily pastry prep across restaurant, bar and café experiences.
Ideal candidates have 1–2 years of pastry experience, strong English communication, and a positive, growth-oriented attitude. Full availability including days, nights and weekends is required, with opportunities to advance and obtain food safety certifications.
Boulon Brasserie is currently hiring a PASTRY COOK to join our team.
Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café. It’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries.
The Pastry Cook is responsible for daily prep of pastry items.
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.