Pastry Prep Cook - Boulon Brasserie

Next Level Brands Hospitality

Tampa (FL)

Presencial

USD 19 000 - 28 000

Tempo integral

14 dias+

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

Ultrapassa os filtros ATS

Vantagens oferecidas por esta oferta de emprego

Health, Dental and Vision Insurance
Paid time off
Flexible Schedule
Growth Potential
Complimentary Shift Meals
Dining Discount Programs

Resumo da oferta

Boulon Brasserie is seeking a Pastry Cook in downtown Tampa to join the kitchen team, focusing on daily pastry prep across restaurant, bar and café experiences.

Ideal candidates have 1–2 years of pastry experience, strong English communication, and a positive, growth-oriented attitude. Full availability including days, nights and weekends is required, with opportunities to advance and obtain food safety certifications.

Qualificações

  • 1–2 years of experience as a Pastry Cook preferred.
  • Strong communication skills in English.
  • Able to understand and follow written and verbal instructions in English.
  • Must be able to stay positive and calm under pressure.
  • A strong work ethic and a desire to learn and grow.
  • Must be able to obtain food safety certifications.
  • Must have full availability, including days, nights and weekends.

Responsabilidades

  • The Pastry Cook is responsible for daily prep of pastry items.

Conhecimentos

1–2 years pastry experience
Strong communication
English proficiency
Positive, calm under pressure
Willingness to learn
Full availability

Descrição da oferta de emprego

Boulon Brasserie is currently hiring a PASTRY COOK to join our team.

Boulon Brasserie, located in downtown Tampa, has three distinct dining experiences; restaurant, bar, and café. It’s menu highlights locally sourced ingredients, fresh caught seafood and a modern interpretation of classic French pastries.

Job Summary

The Pastry Cook is responsible for daily prep of pastry items.

Qualifications And Requirements
  • 1-2 years of experience as a Pastry Cook is preferred
  • Strong communication skills. Written and verbal (1:1 and in a group setting).
  • Able to understand, speak and follow written and verbal instruction in English
  • The ability to stay positive and calm under pressure.
  • A strong work ethic and a desire to learn and grow.
  • Must be able to obtain food safety certifications
  • Must have full availability, including days, nights and weekends.
Physical Requirements
  • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
  • Must have the ability to lift, push, pull approximately 50lbs.
  • Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
What We Offer:
  • Health, Dental and Vision Insurance*
  • Paid time off*
  • Closed Thanksgiving and Christmas days
  • Flexible Schedule
  • Growth Potential
  • Complimentary Shift Meals
  • Dining Discount Programs
  • must be eligible.

Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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