Line Cook: Bold Kitchen Talent & Quality First

Outback Steakhouse; Columbia (SC); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse in Columbia, South Carolina is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will follow safety guidelines and maintain a clean, food-safe kitchen while delivering a great dining experience.

As part of the Outback Family, you will work with a team to ensure accuracy, freshness, and proper portioning. The role requires reliable teamwork and adherence to recipes, with competitive benefits supporting your wellbeing.

Qualifications

• Experience as a line cook is preferred.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Skills

Food safety

Cooking

Portion control

Teamwork

Job description

Outback Steakhouse in Columbia, South Carolina is seeking a Line Cook to passionately prepare, portion, and cook food to our quality specifications. You will follow safety guidelines and maintain a clean, food-safe kitchen while delivering a great dining experience.

As part of the Outback Family, you will work with a team to ensure accuracy, freshness, and proper portioning. The role requires reliable teamwork and adherence to recipes, with competitive benefits supporting your wellbeing.