Line Cook: Bold Kitchen Creations & Quality Standards

Outback Steakhouse; Saint Peters (MO); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Job summary

Outback Steakhouse in the United States is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality standards. You will follow established food safety guidelines, maintain a clean and safe kitchen, and use proper equipment and recipe specifications.

Join the Outback Family to work with a team focused on delivering a consistent, high-quality guest experience. This role emphasizes teamwork, safety, and attention to freshness, with eligibility for benefits as offered

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures
• Maintaining a clean and food-safe environment
• Passionately preparing, portioning, and/or cooking food items according to quality specifications
• Assessing ingredients and items for freshness and quality, rotating product appropriately
• Being a team player

Job description

Outback Steakhouse in the United States is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality standards. You will follow established food safety guidelines, maintain a clean and safe kitchen, and use proper equipment and recipe specifications.

Join the Outback Family to work with a team focused on delivering a consistent, high-quality guest experience. This role emphasizes teamwork, safety, and attention to freshness, with eligibility for benefits as offered