Line Cook: Bold Kitchen, Freshness & Team Spirit

Outback Steakhouse; Springfield (IL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will follow food safety guidelines, maintain a clean work area, and work as part of a team to deliver a consistent dining experience.

Responsibilities include maintaining proper safety standards, preparing, portioning, and cooking items, and ensuring ingredients are fresh and rotated appropriately.

Qualifications

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Responsibilities

• Following established food safety guidelines, recipes, standards, and procedures.
• Maintaining a clean and food-safe environment.
• Passionately preparing, portioning, and/or cooking food items according to quality specifications.
• Assessing ingredients and items for freshness and quality, rotating product appropriately.
• Being a team player.

Job description

Outback Steakhouse is seeking a Line Cook to passionately prepare, portion, and cook food items to our quality specifications. You will follow food safety guidelines, maintain a clean work area, and work as part of a team to deliver a consistent dining experience.

Responsibilities include maintaining proper safety standards, preparing, portioning, and cooking items, and ensuring ingredients are fresh and rotated appropriately.