Line Cook: Banquets & Restaurant Prep Pro

Greenhorn Creek Resort; Angels Camp (CA); On-site; USD 26,000 - 28,000; Full time

Job summary

Greenhorn Creek Resort is seeking a Line Cook to support daily kitchen operations and banquet line needs. The role involves preparing menu items for Restaurant, F&B Outlets, and Banquets, ensuring consistency with The Bridges Golf Club specifications and sanitation standards.

Ideal candidates will have strong professional cooking skills, recipe knowledge, and the ability to work in a fast-paced environment.

Qualifications

• Must have professional cooking skills and experience handling knives.
• Knowledge of recipes and cooking methods for multiple cuisines.
• Understanding of federal, state, and local food safety regulations.
• Excellent communication with team members and management.

Responsibilities

• Maintain clean, safe, and sanitary kitchen environment.
• Prepare and stock line for service across restaurant and banquet operations.
• Cook items according to recipes and menu specs; ensure consistency and portion control.
• Assist with production, preparation, and plating of menu items.
• Receive, check, and store food supplies; minimize waste.
• Close kitchen per closing checklist and maintain equipment safety.

Skills

Professional cooking skills

Knowledge of recipes

Safety & sanitation

Strong communication

Education

High School Diploma

Job description

Greenhorn Creek Resort is seeking a Line Cook to support daily kitchen operations and banquet line needs. The role involves preparing menu items for Restaurant, F&B Outlets, and Banquets, ensuring consistency with The Bridges Golf Club specifications and sanitation standards.

Ideal candidates will have strong professional cooking skills, recipe knowledge, and the ability to work in a fast-paced environment.