Evening Line Cook — Fresh Prep & Banquets

Stonebridge Hospitality Management; Denver (CO); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical benefits

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge Hospitality Management in Denver, CO is seeking a Line Cook to prepare and cook food to hotel standards for breakfast, lunch, dinner, banquets, and room service. You will work under the supervision of the Executive Chef on a 20-hour weekly schedule (5pm-9pm) and ensure high-quality, safe food, with focus on pantry items, sandwiches, salads, and desserts.

The role requires an Associate’s degree in culinary arts or 6 months–1 year of related experience, Safe Serve/Food Handler’s

Qualifications

• Associate’s degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and conversion methods for measurements.
• Ability to follow recipes and instructions, ensuring consistency in quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepares all ingredients for the shift before service begins.
• Operates the cooking station efficiently and safely, following hotel standards.
• Prepares food items according to designated recipes and quality standards.
• Maintains cleanliness and complies with food sanitation standards at all times.
• Practices safe food handling, preparation, cooking, and storage methods.
• Produces high-quality food, with a focus on pantry items, sandwiches, salads, and desserts.
• Manages guest orders in a friendly and timely manner.
• Inspects all food visually before sending it from the kitchen.
• Ensures workspace is fully stocked and follows opening and closing procedures.
• Handles and stores all food items properly, following safety standards.
• Prepares requisitions for supplies and food items, as needed.
• Follows written or verbal instructions from the Chef or supervisor.
• Assists in setting up banquet tables and chairs.

Skills

Food preparation methods

Recipes & instructions

Time management

Organizational skills

Safe Serve/Food Handler’s

High-paced kitchen experience

Education

Associate’s degree in culinary arts

Job description

Stonebridge Hospitality Management in Denver, CO is seeking a Line Cook to prepare and cook food to hotel standards for breakfast, lunch, dinner, banquets, and room service. You will work under the supervision of the Executive Chef on a 20-hour weekly schedule (5pm-9pm) and ensure high-quality, safe food, with focus on pantry items, sandwiches, salads, and desserts.

The role requires an Associate’s degree in culinary arts or 6 months–1 year of related experience, Safe Serve/Food Handler’s