Line Cook - Banquets, Fresh Prep & Fast Service

The Lookout Mountain Club; United States; On-site; USD 32,000 - 52,000; Full time

Job summary

The Lookout Mountain Club is seeking a Line Cook to join our culinary team. You will assist in production and fabrication of food for kitchen, banquet, and dining room, ensuring prompt, efficient service and high dining standards.

The ideal candidate collaborates with teammates, follows recipes and safety procedures, prepares ingredients, operates ovens and grills, and maintains sanitary, well-organized stations throughout long shifts.

Qualifications

• Must possess strong customer service skills and exhibit professionalism.
• Experience with food safety practices and sanitation standards.
• Ability to work in a fast-paced kitchen and collaborate with team.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, and fryers, and maintain clean workstations.
• Follow safety policies, report maintenance needs, and monitor temperatures.
• Stand, sit, or walk for extended periods and move/lift items when needed.

Skills

Customer service

Food safety

Teamwork

Job description

The Lookout Mountain Club is seeking a Line Cook to join our culinary team. You will assist in production and fabrication of food for kitchen, banquet, and dining room, ensuring prompt, efficient service and high dining standards.

The ideal candidate collaborates with teammates, follows recipes and safety procedures, prepares ingredients, operates ovens and grills, and maintains sanitary, well-organized stations throughout long shifts.