Line Cook: Fast-Paced Prep & Banquet Service

Bellerive COUNTRY CLUB; Chesterfield (MO); On-site; USD 32,000 - 42,000; Full time

Job summary

Bellerive Country Club is seeking a Line Cook to prepare meats, seafood, poultry, vegetables, sauces, and stocks per standard recipes. You will work with Front of House during service and events, ensuring smooth collaboration and high-quality plates.

Typical responsibilities include station setup, inventory, sanitation, and following closing procedures; the role requires detail orientation, teamwork, and flexibility for overtime, nights, weekends, and holidays.

Qualifications

• High School Diploma or equivalent required.
• Two-year culinary school preferred.
• Minimum of two years of kitchen preparation and cooking experience.

Responsibilities

• Takes inventory of items required for station setup and prep.
• Prepares items according to standard recipes.
• Requisitions items and notifies Executive Chef of shortages.
• Maintains cleanliness and sanitation of work areas and equipment.
• Sets up, maintains, and breaks down prep station(s).
• Stores and dates leftovers properly for reuse.
• Offers suggestions for maintenance and upkeep of line prep area and equipment.
• Closes kitchen using closing checklist.
• Attends kitchen staff meetings and contributes improvements.
• Assists with other duties as assigned by Culinary leadership.

Job description

Bellerive Country Club is seeking a Line Cook to prepare meats, seafood, poultry, vegetables, sauces, and stocks per standard recipes. You will work with Front of House during service and events, ensuring smooth collaboration and high-quality plates.

Typical responsibilities include station setup, inventory, sanitation, and following closing procedures; the role requires detail orientation, teamwork, and flexibility for overtime, nights, weekends, and holidays.