Line Cook

Lookout Mountain; Northern (KY); Hybrid; USD 22,000 - 28,000; Full time

Job summary

The Lookout Mountain Club is seeking Line Cooks for Fairyland Clubhouse on Lookout Mountain, GA. This full-time role supports kitchen operations, preparing ingredients, and delivering quality dining experiences to guests.

You will follow recipes, set up and break down stations, and maintain high sanitation standards while working as part of a team in a busy club environment.

Qualifications

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food prep checklist.
• Set-up and break down work station.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check temperatures of appliances and food.
• Follow safety and security policies; report issues to manager.
• Maintain supplies, back stock and coolers and track product transfers.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Set up and break down work station; wash and disinfect kitchen area and equipment.
• Check temperatures of appliances and food; follow safety policies; report issues to manager.

Job description

Job Details

• Job Location: Fairyland Clubhouse - Lookout Mountain, GA 30750
• Position Type: Full Time
• Salary Range: $16.00 Hourly
• Travel Percentage: None
• Job Category: Restaurant - Food Service

The Lookout Mountain Club is hiring for Line Cooks. The Cook assists in the production and fabrication of food products for Kitchen preparation, banquet and Dining Room. Prompt, efficient and friendly service and provide an outstanding dining service experience to guests. Must possess strong customer service skills and exhibit a high degree of professionalism at all times. Ensures compliance with health, safety, and sanitation standards. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Qualifications

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, and fryers.
• Set-up and break down work station.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by management.
• Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.