Line Cook

The Lookout Mountain Club; United States; On-site; USD 32,000 - 52,000; Full time

Job summary

The Lookout Mountain Club is seeking a Line Cook to join our culinary team. You will assist in production and fabrication of food for kitchen, banquet, and dining room, ensuring prompt, efficient service and high dining standards.

The ideal candidate collaborates with teammates, follows recipes and safety procedures, prepares ingredients, operates ovens and grills, and maintains sanitary, well-organized stations throughout long shifts.

Qualifications

• Must possess strong customer service skills and exhibit professionalism.
• Experience with food safety practices and sanitation standards.
• Ability to work in a fast-paced kitchen and collaborate with team.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes and quality standards.
• Operate ovens, stoves, grills, and fryers, and maintain clean workstations.
• Follow safety policies, report maintenance needs, and monitor temperatures.
• Stand, sit, or walk for extended periods and move/lift items when needed.

Skills

Customer service

Food safety

Teamwork

Job description

The Lookout Mountain Club is hiring for Line Cooks.The Cook assists in the production and fabrication of food products for Kitchen preparation, banquet and Dining Room. Prompt, efficient and friendly service and provide an outstanding dining service experience to guests. Must possess strong customer service skills and exhibit a high degree of professionalism at all times. Ensures compliance with health, safety, and sanitation standards. The Cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.Essential FunctionsPrepare ingredients for cooking, including portioning, chopping, and storing food.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, and fryers.Set-up and break down work station.Wash and disinfect kitchen area, tables, tools, knives, and equipment.Check and ensure the correctness of the temperature of appliances and food.Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager;Ensure adherence to quality expectations and standards.Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.Perform other reasonable job duties as requested by management.Follow department procedures to maintain supplies, back stock and coolers and to track product transfers and spoilage.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.