Line Cook/Banquet Experience

The Ranch Country Club; Westminster (CO); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a passionate Line Cook to join their dynamic team. This role offers a fantastic opportunity to work closely with an Executive Chef, enhancing your culinary skills in a vibrant kitchen environment. As a Line Cook, you'll be responsible for preparing high-quality dishes, maintaining hygiene standards, and collaborating with fellow cooks to ensure timely service. This part-time position allows for flexible shifts during the busy summer months, making it perfect for those looking to grow in their culinary careers while enjoying a supportive team atmosphere.

Qualifications

• Experience in food preparation and kitchen operations.
• Knowledge of hygiene and safety regulations.

Responsibilities

• Prepare and execute dishes according to standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Food Preparation

Team Collaboration

Hygiene Standards

Time Management

Education

Culinary Arts Certification

Tools

Kitchen Equipment

Job description

Join to apply for the Line Cook/Banquet Experience role at The Ranch Country Club

The Ranch Country Club provided pay range

This range is provided by The Ranch Country Club. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $22.00/hr

Job Summary

Hiring cooks interested in working in a fun, team environment. We are open during the summer months 7 days/week with full-time hours available for morning or evening shifts.

This is a great opportunity to learn alongside an Executive Chef focused on your career development. Prepare food in accordance with club recipes and standards. Act as a first point of contact for other line cooks, providing guidance and clarification. Assist the Sous Chef in assigning cleaning and prep projects to cooks and stewards. Hold cooks and stewards to a high and professional standard in their behavior and attitude.

Job Tasks

1. Prepare all required items and set up service units with needed items.
2. Prepare items ordered according to established portions and presentation standards.
3. Perform prep and execution of all dishes on all stations, demonstrating knowledge of prep, execution, and plating specifications.
4. Notify the Chef of expected shortages.
5. Ensure work areas and equipment are clean and sanitary, maintaining high standards of hygiene.
6. Assist in maintaining kitchen security and safety.
7. Maintain a neat professional appearance and observe personal cleanliness rules.
8. Set up, maintain, and break down prep/cook stations.
9. Requisition items needed for menu production.
10. Adhere to health and safety regulations.
11. Store leftovers properly, maintaining high sanitary standards.
12. Coordinate and time orders with other kitchen operations.
13. Ensure dishes reach the window timely with quality.
14. Make recommendations for maintenance and upkeep of kitchen equipment.
15. Attend staff meetings and assist with other duties as assigned by the Chef.

Additional Details

This position reports to the Sous Chef and Executive Chef. It does not involve supervisory roles.

About The Ranch Country Club

The Ranch Country Club boasts a landscape with iconic views and a long history dating back to the 19th century. It maintains strong traditions and values, serving as a welcoming home for its members.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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