Line Cook / Fry Cook

Birdcall; Fort Collins (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and rapidly growing fast casual restaurant that emphasizes community and quality. As a Line Cook at this innovative establishment, you'll be part of a culinary team dedicated to crafting delicious meals from 100% all-natural ingredients. Enjoy a flexible schedule that works for you, and take advantage of great career development opportunities in a team-focused environment. Experience the joy of working without late nights while contributing to a mission that gives back to the local community. If you're passionate about food and service, this is the perfect opportunity for you!

Benefits

Flexible schedules

Career development opportunities

Training for career advancement

Team-focused work environment

No late nights

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to work in various kitchen stations.

Responsibilities

• Prepare high-quality, made-to-order food for guests.
• Work in various kitchen roles including fry cook and line cook.

Skills

Cooking Skills

Time Management

Teamwork

Education

High School Diploma

Job description

Join to apply for the Line Cook / Fry Cook role at Birdcall.

This range is provided by Birdcall. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $21.00/hr

Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made-to-order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities that we are fortunate enough to be a part of.

What’s in it for you?

• Flexible schedules, we work with your schedule, not the other way around
• Great opportunities for career development - we're growing rapidly
• Training that lets you build a CAREER, not just a job
• Competitive pay
• Team-focused work environment
• NO LATE NIGHTS!!!!!

Now Hiring / Immediate Opportunities for Full Time & Part Time

Back of House Team Member

Join our Culinary team as we make amazing food for our guests. With a menu full of 100% all-natural ingredients, we focus on quality and want you to as well. You will work in a high-volume, fast-paced kitchen performing roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station, and more, all to the highest standards. Your cooking skills will be tested making high-quality, locally sourced items. You will also expo / expedite food for our guests.

Take the next step in your career by applying to join our team today!

Additional Information

Equal Opportunity & E-Verify Employer

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants