Line and Banquet Cook

New England Sports Center; Marlborough (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player is seeking a part-time line and banquet cook to join their dynamic kitchen team. This role offers the opportunity to work mostly evenings and weekends, contributing to a high-volume kitchen environment. Ideal candidates will possess strong customer service skills and a commitment to cleanliness, ensuring a positive dining experience for all guests. The position also allows for potential advancement, making it a great stepping stone for culinary enthusiasts looking to grow in the food service industry.

Qualifications

• Hands-on experience in a high-volume cooking environment.
• Ability to prepare special food allergen orders.

Responsibilities

• Prepare meals in an open kitchen setting.
• Maintain cleanliness and follow food safety guidelines.

Skills

Customer Service

Cleanliness

Self-Starter

Education

ServSafe Certification

Job description

Line and Banquet Cook

Part-time line and banquet cook opportunity working 12-28 hours per week, mostly evenings and weekends, in an open kitchen. Position has the potential for advancement.

Requirements include hands-on experience in a high-volume environment with a basic menu. Candidates must exercise cleanliness, be self-starters, follow directions, and possess excellent customer service skills. Must be cognizant of preparing special food allergen orders.

State and local food service industry sanitation requirements training (ServSafe) is preferred.