Line Cook / Fry Cook

Birdcall; Richardson (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative fast-casual restaurant is seeking enthusiastic Line Cooks/Fry Cooks to join its vibrant culinary team. This role offers the chance to work in a dynamic environment where quality and community are prioritized. Candidates will be responsible for preparing delicious, made-to-order meals while ensuring the highest standards of food safety and quality. With flexible schedules and opportunities for career growth, this position is perfect for those looking to advance in the culinary field. Join a team that values your contributions and supports your journey in the culinary arts!

Benefits

Flexible schedules

Career growth opportunities

Training programs

Team-focused environment

No late-night shifts

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to prepare high-quality food with attention to detail.

Responsibilities

• Prepare high-quality, locally sourced food in a fast-paced kitchen.
• Assist with expediting food for guests and maintaining kitchen standards.

Skills

Culinary Skills

Food Preparation

Time Management

Education

High School Diploma

Tools

Kitchen Equipment

Food Safety Tools

Job description

Join Our Team as a Line Cook / Fry Cook at Birdcall

Birdcall is seeking a passionate Line Cook / Fry Cook to join our dynamic culinary team. We prioritize quality, community, and a positive work environment.

Compensation

Base pay range: $12.50/hr - $15.00/hr. Actual pay will depend on your skills and experience. Discuss with your recruiter for more details.

About Birdcall

Birdcall is a rapidly growing, hip fast-casual restaurant specializing in all-natural, healthy, made-to-order food. We are committed to community, exemplified by our ONE PERCENT initiative, donating 1% of sales to local communities.

Benefits & Perks

• Flexible schedules tailored to your availability
• Opportunities for career growth in a rapidly expanding company
• Training programs to help you build a career, not just a job
• Competitive pay
• Team-focused environment
• No late-night shifts
• Opportunities for teenagers; we hire 16-year-olds

Position Details

We are hiring for both full-time and part-time roles in our back-of-house culinary team. Responsibilities include preparing high-quality, locally sourced food, working in a fast-paced kitchen, and ensuring standards are met. Roles include hotside, coldside, fry cook, kitchen prep, breading, line cook, and dessert station. You will also assist with expediting food for guests.

Join Us Today

Take the next step in your culinary career by applying now! Birdcall is an Equal Opportunity & E-Verify employer.