Line Cook / Fry Cook

Birdcall; Boulder (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An innovative fast-casual restaurant is seeking enthusiastic Line Cooks to join their culinary team. This role offers the chance to prepare delicious, made-to-order meals in a vibrant kitchen environment. With a commitment to community and quality, this establishment provides a unique opportunity for career growth and development. Enjoy flexible scheduling, competitive pay, and a supportive team atmosphere, all while working with 100% all-natural ingredients. If you're passionate about cooking and eager to make a difference, this is the perfect opportunity for you!

Benefits

Paid Sick Leave

Flexible Schedules

Career Development Opportunities

Training Programs

Team-Focused Work Environment

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to work various roles including fry cook and line cook.

Responsibilities

• Prepare high-quality food using all-natural ingredients.
• Work in various kitchen roles to maintain high standards.

Skills

Culinary Skills

Food Preparation

Teamwork

Time Management

Education

High School Diploma

Job description

Join to apply for the Line Cook / Fry Cook role at Birdcall.

This range is provided by Birdcall. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $21.00/hr

Birdcall is a rapidly growing, hip fast casual restaurant offering an all-natural, healthy dining experience with made-to-order food that our guests love. Community is truly the heart and soul of everything we do at Birdcall. That's why we created our ONE PERCENT initiative to donate 1% of our sales back into the local communities we serve.

What’s in it for you?

• Paid Sick Leave - All employees accumulate paid sick leave (“PSL”) at the rate of 1 hour per 30 hours worked, up to 48 hours in a year.
• Flexible schedules that work with your availability.
• Great opportunities for career development — we're growing rapidly.
• Training programs to help you build a career, not just a job.
• Competitive pay.
• Team-focused work environment.
• NO LATE NIGHTS!
• Great opportunity for teens; we will hire 16-year-olds.

Now Hiring / Immediate Opportunities for Full-Time & Part-Time

Back of House Team Member

Join our culinary team as we prepare high-quality food using 100% all-natural ingredients. You will work in a fast-paced kitchen performing various roles including hotside, coldside, fry cook, kitchen prep, breading, line cook, dessert station, and more, all to the highest standards. Your skills will be tested as you prepare locally sourced, high-quality dishes and expedite food for our guests.

Take the next step in your career by applying today!

Equal Opportunity Employer