Line and Banquet Cook, Marlborough, MA

New England Sports Center; Marlborough (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a dynamic team as a part-time Line and Banquet Cook at an exciting venue! This role offers the chance to showcase your culinary skills in a high-volume kitchen, primarily during evenings and weekends. You'll be responsible for preparing delicious meals while maintaining the highest standards of cleanliness and customer service. With opportunities for advancement, this position is perfect for someone looking to grow in the culinary field. If you have a passion for cooking and enjoy working in a fast-paced environment, we want to hear from you!

Qualifications

• Experience in high-volume cooking environments.
• Knowledge of food sanitation and safety standards.

Responsibilities

• Prepare and cook menu items in a high-volume kitchen.
• Maintain cleanliness and adhere to sanitation standards.
• Handle special food allergen orders with care.

Skills

Customer Service Skills

Attention to Detail

Food Preparation

Sanitation Standards

Education

ServSafe Certification

Job description

Part-time Line and Banquet Cook Opportunity

We are seeking a part-time cook to work 12-28 hours per week, primarily during evenings and weekends, in an open kitchen setting. This position offers potential for advancement.

Responsibilities and Requirements

1. Hands-on experience in a high-volume environment with a basic menu.
2. Maintain cleanliness and follow sanitation standards.
3. Be a self-starter, follow directions, and demonstrate excellent customer service skills.
4. Prepare special food allergen orders with attention to detail.
5. Training in state and local food service sanitation requirements (ServSafe certification) is preferred.