Line Cook: Banquet & Breakfast Expert

Cherry Valley Hotel; Bangor (ME); On-site; USD 19,286 - 30,307; Full time

Job summary

Bangor Aviator is seeking a professional Cook to transform the Executive Chef's vision into high‑quality dishes for breakfast, lunch, dinner and banquets. You will work in a busy kitchen, follow established guidelines, and contribute to memorable dining experiences.

You take pride in cleanliness, safety, and teamwork. The role requires experience in hotel or restaurant kitchens, ability to stand long hours, lift up to 50 pounds, and communicate in English.

Qualifications

• Experience in hotel or restaurant kitchens preferred.
• Banquet, breakfast, and/or dinner line cook experience.
• Ability to stand for long periods and lift up to 50 pounds.
• Must be able to work long hours and communicate in English.

Responsibilities

• Prepare high-quality dishes for breakfast, lunch, dinner and banquets.
• Follow established recipes and plating guidelines with attention to detail.
• Maintain cleanliness and safe food handling in the kitchen.
• Work as part of a team to ensure timely, accurate orders.

Skills

Cooking

Teamwork

Communication

Safety procedures

Job description

Bangor Aviator is seeking a professional Cook to transform the Executive Chef's vision into high‑quality dishes for breakfast, lunch, dinner and banquets. You will work in a busy kitchen, follow established guidelines, and contribute to memorable dining experiences.

You take pride in cleanliness, safety, and teamwork. The role requires experience in hotel or restaurant kitchens, ability to stand long hours, lift up to 50 pounds, and communicate in English.