Breakfast Cook: Craft Fresh Mornings in a Busy Kitchen

Cherry Valley Hotel; Bangor (ME); On-site; USD 30,000 - 45,000; Full time

Job summary

Cherry Valley Hotel in Bangor, Maine, is hiring an AM Breakfast Cook. The role involves preparing high-quality food, maintaining cleanliness, and ensuring safety in the kitchen. Candidates should have 1 to 5 years of cooking experience in a hotel or related field and demonstrate strong culinary and communication skills. This position requires the ability to handle kitchen equipment safely and work long hours. Join a dedicated team in a dynamic kitchen environment to create memorable dining experiences for guests.

Qualifications

• 1 to 5 years of prior cooking experience in a hotel kitchen or related field preferred.
• Ability to stand for long periods and lift up to 50 pounds.
• Good communication skills to convey and understand information in English.

Responsibilities

• Prepare high quality food for restaurant and banquet guests.
• Maintain cleanliness and organization in the kitchen.
• Follow safety and sanitation procedures.

Skills

Culinary skills

Communication skills

Teamwork

Time management

Education

Culinary training (preferred)

Tools

Kitchen equipment

Job description

Cherry Valley Hotel in Bangor, Maine, is hiring an AM Breakfast Cook. The role involves preparing high-quality food, maintaining cleanliness, and ensuring safety in the kitchen. Candidates should have 1 to 5 years of cooking experience in a hotel or related field and demonstrate strong culinary and communication skills. This position requires the ability to handle kitchen equipment safely and work long hours. Join a dedicated team in a dynamic kitchen environment to create memorable dining experiences for guests.