Banquet & Breakfast Cook (PM Shift)

Hospitality Management Corporation; Douglas (WY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401K

Job summary

The Hospitality Management Corporation is seeking a reliable Cook for the TRAVELODGE BY WYNDHAM OF BILL, WY to join our hotel kitchen team. You will prepare banquet items, handle restaurant orders, supervise dishwashing, maintain kitchen cleanliness, and assist with breakfast production, under the guidance of the Executive Chef and General Manager.

Requirements include a food handler's permit, a high school diploma or equivalent, and at least one year of food preparation experience; PM shift

Qualifications

• Must have food handler's permit.
• Training in food preparation desirable.
• Must have high school diploma or equivalent.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

Food preparation

PM shift availability

Experience in food prep

Education

High school diploma or equivalent

Food handler's permit

Food preparation training desirable

Job description

The Hospitality Management Corporation is seeking a reliable Cook for the TRAVELODGE BY WYNDHAM OF BILL, WY to join our hotel kitchen team. You will prepare banquet items, handle restaurant orders, supervise dishwashing, maintain kitchen cleanliness, and assist with breakfast production, under the guidance of the Executive Chef and General Manager.

Requirements include a food handler's permit, a high school diploma or equivalent, and at least one year of food preparation experience; PM shift