Weekend Breakfast Chef: Banquet & Bistro

Courtyard By Marriott - Philadelphia Great Valley/Malvern; Malins (PA); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Paid time off

401K retirement plan

Daily Pay

Hotel rates for travel enthusiasts

Job summary

Newport Hospitality is seeking a Weekend Breakfast Cook to set up, prepare breakfast and execute meals for on-site service and private banquets. You will manage a station, follow menu specs, and contribute to a guest-focused experience.

Ideal candidates have 6 months to 1 year cooking experience, understand cooking methods, stay organized in a fast-paced environment, and communicate effectively with guests and teammates.

Qualifications

• Proven experience as a Cook (6 months to a year preferred).
• Knowledge of various cooking methods.
• Ability to work in a fast-paced environment and multitask.
• Ability to communicate efficiently and respectfully towards guests and team members.

Responsibilities

• Food preparations and cooking to menu specifications.
• Kitchen operations including FIFO, oil changes, storage and inventory.
• Ensuring food safety standards.
• Delivering orders to guests.
• Executing meals for private banquet events when contracted.

Skills

Cooking methods

Attention to detail

Multitasking

Guest communication

Job description

Newport Hospitality is seeking a Weekend Breakfast Cook to set up, prepare breakfast and execute meals for on-site service and private banquets. You will manage a station, follow menu specs, and contribute to a guest-focused experience.

Ideal candidates have 6 months to 1 year cooking experience, understand cooking methods, stay organized in a fast-paced environment, and communicate effectively with guests and teammates.