PM Shift Cook — Banquets & Breakfast

Travelodge-By-Wyndham-Morrill; Torrington (WY); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

401K

Promotional opportunities

Fun work environment

Job summary

TRAVELODGE/PENNY'S DINER OF MORRILL, NE is looking for a Cook to join our kitchen team. You will prepare banquet items and restaurant orders, maintain stock, supervise dishwashing, and help ensure a clean, organized kitchen.

Requirements include a food handler's permit, a high school diploma or equivalent, and at least one year of food preparation experience. The role supports a friendly, results-driven team with growth opportunities.

Qualifications

• Must have food handler's permit.
• High school diploma or equivalent.
• One year food preparation experience highly desirable.

Responsibilities

• Prepares all banquet items as specified by function sheets.
• Responsible for preparation of all food orders from restaurant.
• Ensures proper stocking line for menu items.
• Supervises dishwasher to ensure adequate utensils are available for guest needs.
• Maintains cleanliness of kitchen at all times.
• Production of breakfast.
• Performs other duties as requested by Executive Chef and General Manager

Skills

PM shift

Food preparation

Education

Food handler's permit

High school diploma or equivalent

Food preparation training desirable

Job description

TRAVELODGE/PENNY'S DINER OF MORRILL, NE is looking for a Cook to join our kitchen team. You will prepare banquet items and restaurant orders, maintain stock, supervise dishwashing, and help ensure a clean, organized kitchen.

Requirements include a food handler's permit, a high school diploma or equivalent, and at least one year of food preparation experience. The role supports a friendly, results-driven team with growth opportunities.