Line Cook - Bakery Kitchen, Growth Path & Benefits

Whiskey Cake Kitchen & Bar; Jacksonville (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Whiskey Cake Kitchen & Bar in Jacksonville, FL is seeking a line cook to prepare items according to recipes and ticket orders. You will maintain quality, follow cook times, and ensure a clean, organized station while adhering to health regulations.

The role requires the ability to read tickets, stand for long shifts, and lift up to 50 lbs. A Food Handler’s Certification is preferred to support a safe kitchen environment.

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.

Skills

Reading tickets

Stand for long periods

Lift 50 lbs

Knife handling

Sanitation procedures

Education

High School diploma or equivalent

Tools

Knives

Kitchen equipment

Job description

Whiskey Cake Kitchen & Bar in Jacksonville, FL is seeking a line cook to prepare items according to recipes and ticket orders. You will maintain quality, follow cook times, and ensure a clean, organized station while adhering to health regulations.

The role requires the ability to read tickets, stand for long shifts, and lift up to 50 lbs. A Food Handler’s Certification is preferred to support a safe kitchen environment.