Line Cook: Growth‑Oriented Kitchen, Craft Plates

Whiskey Cake; Jacksonville (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical Insurance (hourly workers)

401k after 1 year

Growth pathways and development

Job summary

Whiskey Cake in Jacksonville, FL is seeking a Line Cook to join our kitchen team. You will prepare menu items according to recipes, assist in plating, and adhere to timing as directed by the Chef de Cuisine.

The role emphasizes teamwork, consistent quality, proper sanitation, and maintaining equipment and stations. A Food Handler’s Certification and ability to lift up to 50 lbs are required. We offer growth pathways and medical benefits for eligible staff.

Qualifications

• Ability to read and understand kitchen tickets and modifications.
• Ability to stand for long periods during shifts.
• Lift and move items weighing up to 50 pounds safely.
• Proper knife handling and basic kitchen tool use.
• Maintain current Food Handler’s Certification and sanitation practices.
• Adhere to health and safety regulations and E-Verify where required.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to recipes and standards.
• Follow prescribed cook times and plate items per Chef de Cuisine.
• Maintain high food quality and presentation.
• Receive and store products according to health regulations.
• Maintain clean and safe kitchen and walk-in areas.
• Operates and uses kitchen equipment safely and efficiently.
• Communicate with team and management to ensure smooth service.

Skills

Read and understand tickets

Stand for long periods

Lift up to 50 lbs

Knife handling

Sanitation procedures

Education

High School diploma or equivalent

Job description

Whiskey Cake in Jacksonville, FL is seeking a Line Cook to join our kitchen team. You will prepare menu items according to recipes, assist in plating, and adhere to timing as directed by the Chef de Cuisine.

The role emphasizes teamwork, consistent quality, proper sanitation, and maintaining equipment and stations. A Food Handler’s Certification and ability to lift up to 50 lbs are required. We offer growth pathways and medical benefits for eligible staff.