Line Cook – Upscale Kitchen, Growth & Perks

Cooper's Hawk Winery and Restaurants

Jacksonville (FL)

On-site

USD 32,000 - 42,000

Full time

14 days+

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Benefits offered by this job

50 percent Dining and Carryout Discount
Medical, Dental, Vision, and Telehealth
401k with Company Match
Paid Time Off and Flexible Schedules
Wine and Culinary Education
Career Growth Flight Plan
Team Member Rewards
Monthly Wine Tastings for Two

Job summary

A leading winery and restaurant chain in Jacksonville is seeking a passionate Line Cook to join their team. This role involves crafting exceptional culinary experiences, maintaining a well-organized kitchen, and upholding high standards of food quality. Ideal candidates should possess strong knife skills and a willingness to work in a fast-paced environment. Additional benefits include dining discounts, health insurance, and opportunities for career growth. If you have a team-first attitude and a passion for quality food, apply now.

Qualifications

  • At least 18 years of age.
  • Six months or more of line cook experience in upscale casual restaurants or similar.
  • Ability to stand and move for long periods, lift 50 pounds, and work weekends or holidays.

Responsibilities

  • Set up your station for success and keep it running smoothly through every shift.
  • Follow recipes, control portions, and nail presentation every time.
  • Properly use the KDS system to manage cook times.
  • Communicate clearly with teammates and managers.
  • Keep your area clean, stocked, and safe.
  • Take pride in every plate you make.

Skills

Strong knife skills
Basic cooking knowledge
Ability to multitask
Organizational skills
Team first attitude
Passion for high quality food
Ability to communicate in English

Job description

A leading winery and restaurant chain in Jacksonville is seeking a passionate Line Cook to join their team. This role involves crafting exceptional culinary experiences, maintaining a well-organized kitchen, and upholding high standards of food quality. Ideal candidates should possess strong knife skills and a willingness to work in a fast-paced environment. Additional benefits include dining discounts, health insurance, and opportunities for career growth. If you have a team-first attitude and a passion for quality food, apply now.
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