Line Cook — Growth Path & Benefits

Whiskey Cake Kitchen & Bar; Tampa (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

401k after 1 year

Growth opportunities

Job summary

Whiskey Cake Kitchen & Bar in Tampa, FL seeks a Line Cook to prepare and complete menu items with precision, following recipes and timing as directed by the Chef de Cuisine. You will ensure quality, safety, and freshness across all dishes during service.

Responsibilities include reading tickets, maintaining kitchen sanitation, and coordinating with team to deliver consistent guest experiences. E-Verify participation is noted; inclusion in an equality-embracing team with growth opportunities is

Qualifications

• High School diploma or equivalent.
• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage, and freezer areas regularly.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef de Cuisine and management team.
• Operate and use all kitchen equipment and kitchen tools safely and efficiently.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to the supervisor.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should always be worn while in work areas.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner, as a team.
• Follow management’s instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstations promptly. Maintain cleanliness of station during shift.

Skills

Read tickets

Stand for long periods

Lift 50 lbs

Knife handling

Food safety

Education

High School diploma or equivalent

Job description

Whiskey Cake Kitchen & Bar in Tampa, FL seeks a Line Cook to prepare and complete menu items with precision, following recipes and timing as directed by the Chef de Cuisine. You will ensure quality, safety, and freshness across all dishes during service.

Responsibilities include reading tickets, maintaining kitchen sanitation, and coordinating with team to deliver consistent guest experiences. E-Verify participation is noted; inclusion in an equality-embracing team with growth opportunities is