Line Cook - Fresh Dishes, Growth & Benefits

WHISKEY CAKE BAYBROOK, LLC; Plano (TX); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Medical Insurance

401k

Growth opportunities

Job summary

Whiskey Cake Plano is recruiting a Line Cook to join our team. The role focuses on cooking and preparing menu items following recipes and Chef de Cuisine directions while maintaining speed and quality during service.

Responsibilities include reading tickets, adhering to cook times, maintaining cleanliness, safety, and proper storage. Candidates should have a High School diploma, the ability to lift 50 lbs, and a current Food Handler’s Certification.

Qualifications

• High School diploma or equivalent required.
• Able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment.
• Maintain a current Food Handler’s Certification and sanitation procedures.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to prescribed methods and recipes.
• Follow and maintain outlined cook times for all items.
• Maintain highest level of food quality.
• Receive and store products according to local health regulations.
• Keep kitchen clean and safe; maintain dry floors.
• Operate and use kitchen equipment safely and efficiently.
• Report equipment issues to supervisor promptly.
• Arrive on time and wear proper uniform.
• Follow storage, rotation, and sanitation guidelines.
• Label and date all products prepared.
• Communicate effectively with team and management.
• Read tickets including modifications and specifications.

Skills

Ticket reading

Standing long hours

Lifting 50 lbs

Knife skills

Food safety

Education

High School diploma or equivalent

Job description

Whiskey Cake Plano is recruiting a Line Cook to join our team. The role focuses on cooking and preparing menu items following recipes and Chef de Cuisine directions while maintaining speed and quality during service.

Responsibilities include reading tickets, adhering to cook times, maintaining cleanliness, safety, and proper storage. Candidates should have a High School diploma, the ability to lift 50 lbs, and a current Food Handler’s Certification.