Dynamic Line Cook – Craft Flavor in a Busy Kitchen

Whiskey Cake Kitchen & Bar

Plano (TX)

On-site

USD 32,000 - 42,000

Full time

6 days ago
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Benefits offered by this job

Medical Insurance for hourly workers
401k after 1 year
Growth opportunities

Job summary

Whiskey Cake Kitchen & Bar is seeking a Line Cook to assist in preparing menu items according to recipes and Chef de Cuisine guidance. The role emphasizes timely execution, quality control, and maintaining a clean, sanitary kitchen.

Applicants must read tickets, follow cooking times, and work with others to deliver consistent dishes while adhering to health regulations and safety standards.

Qualifications

  • High School diploma or equivalent.
  • Read and understand tickets as they come through.
  • Stand for long periods.
  • Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute tasks.
  • Maintain a current Food Handler’s Certification and sanitation procedures.

Responsibilities

  • Interact with guests and coworkers in a friendly and professional manner.
  • Prepare all food products according to the prescribed methods and recipes.
  • Follow and maintain outlined cook times for all prepared items.
  • Maintain the highest level of food quality obtainable.
  • Receive and store all products according to local health regulations.
  • Maintain a clean and safe kitchen and work environment.
  • Report any issues with equipment immediately to the supervisor.
  • Arrive on time for scheduled shifts and wear the proper uniform.

Skills

Read tickets
Stamina
Lifting heavy objects
Knife handling
Sanitation procedures

Education

High School diploma or equivalent
Food Handler’s Certification

Job description

Whiskey Cake Kitchen & Bar is seeking a Line Cook to assist in preparing menu items according to recipes and Chef de Cuisine guidance. The role emphasizes timely execution, quality control, and maintaining a clean, sanitary kitchen.

Applicants must read tickets, follow cooking times, and work with others to deliver consistent dishes while adhering to health regulations and safety standards.

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