Line Cook: Growth & Benefits — 401k + Medical

Haywire; Round Rock (TX); Presencial; USD 19 000 - 28 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical Insurance benefits

401k after 1 year

Growth opportunities

Resumo da oferta

Whiskey Cake is seeking a Line Cook to prepare dishes according to recipes and timing, ensuring quality and presentation. The role requires standing for long periods, lifting up to 50 lbs, reading tickets, and maintaining sanitary, organized workstations in a fast-paced kitchen.

Responsibilities include following Chef de Cuisine directions, communicating with team, and ensuring all ingredients are prepared correctly and on schedule. E-Verify participation indicated in policy.

Qualificações

• Must be able to read and understand tickets as they come through.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsabilidades

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality obtainable.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Assemble/dismantle workstations promptly and maintain cleanliness of station during shift.
• Label and date all products prepared.

Conhecimentos

Reading tickets

Stamina

Knife handling

Food safety

Teamwork

Formação académica

High School diploma or equivalent

Ferramentas

Knife

Kitchen equipment

Thermometer

Descrição da oferta de emprego

Whiskey Cake is seeking a Line Cook to prepare dishes according to recipes and timing, ensuring quality and presentation. The role requires standing for long periods, lifting up to 50 lbs, reading tickets, and maintaining sanitary, organized workstations in a fast-paced kitchen.

Responsibilities include following Chef de Cuisine directions, communicating with team, and ensuring all ingredients are prepared correctly and on schedule. E-Verify participation indicated in policy.