Line Cook — Bakery Café with Growth, Perks & Cookies

maman | aventura; Miami (FL); In loco; USD 32.000 - 45.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Healthcare options

Commuter benefits

Professional development

In-store discounts

Team-oriented culture

Descrizione del lavoro

maman, a French bakery, café and lifestyle brand, is seeking a Line Cook to join our vibrant kitchen in Miami. You will prepare and cook high-quality menu items in a fast-paced environment, ensuring consistency, safety and presentation to delight guests.

Ideal candidates have prior line cook or prep cook experience, knowledge of basic cooking techniques, and a strong sense of urgency. Bakery or café experience is a plus; ServSafe certification is preferred.

Competenze

• Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred).
• Knowledge of basic cooking techniques and kitchen safety protocols.
• Ability to follow recipes, portion guidelines, and operational procedures.
• Strong time management and multitasking skills in a fast-paced environment.
• A strong sense of urgency is essential.
• Experience in a bakery or café setting (preferred).
• Food Handler’s Certification or ServSafe Certification (preferred).
• Familiarity with pastry preparation or basic baking techniques (preferred).
• Keeping up with the latest industry trends (preferred).

Mansioni

• Prepare and cook menu items in accordance with maman’s recipe, portioning, and service standards.
• Assist with daily prep, including chopping, measuring, and assembling ingredients.
• Operate kitchen equipment such as ovens, grills, mixers, and slicers in a safe and efficient manner.
• Monitor food levels and restock stations as needed throughout service.
• Maintain a clean, organized, and efficient workstation.
• Follow all food safety, sanitation, and hygiene standards (ServSafe or equivalent guidelines) and complete line checks to maintain compliance.
• Label, date, and store food items properly to ensure freshness and minimize waste.
• Assist in receiving and storing deliveries as needed.
• Communicate any issue to the Kitchen Leader promptly to ensure quality and esthetic of maman’s menu items retain quality and consistency.
• Coordinate with the kitchen team to ensure timely and accurate food production during service periods.
• Support FOH team when required to maintain smooth operations.
• Effectively and professionally communicate with team members and leadership.
• Maintain a positive and professional attitude at all times.
• Perform additional tasks and ad hoc projects as assigned to support daily operations.
• Have a guest first attitude, paying keen attention to special orders and dietary requests including allergens and restrictions.
• Ensure food is presented attractively and consistently before it is served.

Conoscenze

Line cook experience

Cooking techniques

Kitchen safety

Time management

Urgency

Strumenti

Ovens

Grills

Mixers

Slicers

Descrizione del lavoro

maman, a French bakery, café and lifestyle brand, is seeking a Line Cook to join our vibrant kitchen in Miami. You will prepare and cook high-quality menu items in a fast-paced environment, ensuring consistency, safety and presentation to delight guests.

Ideal candidates have prior line cook or prep cook experience, knowledge of basic cooking techniques, and a strong sense of urgency. Bakery or café experience is a plus; ServSafe certification is preferred.