Line Cook — French Bakery & Café with Growth

maman | 57th street; New York (NY); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive pay

Healthcare options

Commuter benefits

Ongoing professional development

In-store discounts

Job summary

maman is hiring a Line Cook to prepare and cook high-quality menu items in a fast-paced bakery/kitchen setting. You will ensure consistency, safety, and presentation while collaborating with BOH and FOH teams to deliver an exceptional guest experience.

The ideal candidate has line cook or prep cook experience, knows basic cooking techniques, and can follow recipes and procedures with a strong sense of urgency in a busy environment.

Qualifications

• Previous line cook, prep cook, or kitchen experience (café, bakery, or casual dining preferred).
• Knowledge of basic cooking techniques and kitchen safety protocols.

Responsibilities

• Food Preparation & Cooking: Prepare and cook menu items in accordance with maman’s recipe, portioning, and service standards.
• Kitchen Operations: Maintain a clean, organized workstation and follow all food safety guidelines.
• Teamwork & Communication: Coordinate with kitchen team to ensure timely food production and support FOH when needed.
• Customer Service Support: Ensure attractive presentation and attentive service, including special orders and dietary requests.

Skills

Line cook experience

Food safety knowledge

Time management

Job description

maman is hiring a Line Cook to prepare and cook high-quality menu items in a fast-paced bakery/kitchen setting. You will ensure consistency, safety, and presentation while collaborating with BOH and FOH teams to deliver an exceptional guest experience.

The ideal candidate has line cook or prep cook experience, knows basic cooking techniques, and can follow recipes and procedures with a strong sense of urgency in a busy environment.