Line Cook Assistant Executive Chef

SPG Green Garden Country Club; Frankfort (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join an exciting opportunity at a forward-thinking country club as part of a dynamic culinary team. You will work closely with Chef Mike to create innovative menu options while honing your cooking skills in a supportive environment. As we transition our food and beverage operations, you will play a vital role in preparing and presenting dishes that delight our guests. With flexible scheduling and competitive pay, this position offers a chance to grow in the culinary arts while enjoying benefits like medical insurance and discounts on food, beverages, and apparel. If you're motivated and eager to learn, this is the perfect opportunity for you!

Benefits

Flexible Scheduling

Medical Insurance

Dental Insurance

Vision Insurance

Food & Beverage Discounts

Golf Discounts

Apparel Discounts

Qualifications

• 1+ year of cooking experience preferred, but training is available.
• Knowledge of food safety and sanitation practices is essential.

Responsibilities

• Engage in planning and executing new menu options with Chef Mike.
• Prepare food items timely while maintaining cleanliness and safety.

Skills

Cooking

Food Safety

Sanitation Practices

Kitchen Equipment Operation

Education

Culinary Arts Training

Tools

Standard Kitchen Equipment

Job description

Exciting opportunity to be in on the ground floor of transitioning food & beverage, event and banquet operations. We are looking for motivated individuals with or without training in the culinary arts. This is a great opportunity to learn/work under Chef Mike and be part of our team going forward. We will be launching a new food and beverage operation in our sports/golf dome Winter 22-23, in conjunction with closing, renovating, and re-opening our restaurant Spring of 2023 with a brand new look.

JOB FUNCTION

1. Engage in planning and executing new and exciting menu options with Chef Mike
2. Prepare all food items as directed in a sanitary and timely manner
3. Follow recipes and presentation specifications
4. Operate standard kitchen equipment safely and efficiently
5. Clean and maintain station while practicing good safety and sanitation
6. Assist with the cleaning and organization of kitchen and equipment
7. Restock items as needed throughout the shift
8. Adhere to all sanitation and food production codes

JOB QUALIFICATIONS

1. Cooking: 1 year (Preferred)
2. We are willing to train individuals with limited experience

COMPENSATION & BENEFITS

1. Flexible scheduling and competitive pay
2. Medical, Dental, & Vision insurance available after 60 days
3. Food & Beverage, Golf & Apparel discounts available upon hire
4. Pay Range $16-$20/hour

EOE