POLARIS PREP COOK (FULL TIME)

Compass Group Canada; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player in food service is seeking enthusiastic Prep Cooks to join their team at a bustling airport location. This role offers a unique opportunity to prepare delicious meals and serve customers in a fast-paced environment. With a focus on culinary excellence and customer satisfaction, you will be part of a team that values passion and growth. Enjoy competitive pay, benefits including health insurance and retirement plans, and a supportive work atmosphere that encourages your development. Join us and make a difference in the lives of travelers every day!

Benefits

Union Membership

Free Health Insurance

Pension

Weekly Pay

PTO/Sick Leave

50 Cent Increase Every 6 Months

Lunch and Uniforms

Internal Employee Referral Bonus

Qualifications

• One year of culinary experience required.
• ServSafe Certified.

Responsibilities

• Prepare food and serve customers according to standards.
• Follow health and sanitation regulations.
• Resolve customer concerns and perform additional duties.

Skills

Culinary Skills

Customer Service

Food Safety (ServSafe Certified)

Education

High School Diploma

Job description

We are hiring immediately for full-time PREP COOK positions.

Location: Polaris Lounge - United O'Hare Airport - United Airlines ORDCS Terminal, Chicago, IL 60666. Note: online applications accepted only.

Schedule: Full-time. Shifts include 6:00 am to 3:00 pm or 1:00 pm to 9:00 pm. Days may vary, including weekends and holidays. More details upon interview.

Requirements: One year of culinary experience required. ServSafe Certified.

Perks: Union membership, free health insurance, pension, weekly pay, PTO/Sick leave, 50 cent increase every 6 months, lunch and uniforms.
*Internal Employee Referral Bonus Available

Pay Rate: $21.50 per hour.

Free meals, uniforms, and laundering service available at select locations.

Application Process: Want to apply via text? Text JOB to 75000 and search for requisition ID 1406586.

The program is an AI recruiting assistant. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for assistance. Terms: http://olivia.paradox.ai/moSkg

We value diversity and inclusion. Join us today!

What makes FLIK click?

Our people. We hire passionate individuals who love food and hospitality, and we invest in their growth through training and recognition. Join our team and start a career where you can flourish.

Job Summary

Summary: Prepares food and serves customers according to standards, guidelines, and regulations.

Essential Duties and Responsibilities:

1. Obtain daily production schedule and requirements from the Chef.
2. Prepare items following recipes and quantities.
3. Complete and follow production worksheets and waste logs. Taste meals for quality.
4. Operate and clean equipment after use.
5. Store, label, and date food items following HACCP guidelines.
6. Complete required documentation and reports.
7. Follow health and sanitation regulations.
8. Take customer orders and prepare quick items.
9. Serve customers efficiently and friendly.
10. Use approved recipes and standards for quality and portion control.
11. Resolve customer concerns and perform additional duties as assigned.

Benefits: Both full-time and part-time employees enjoy benefits like retirement plans, shopping discounts, health programs, and more. Full-time also includes medical, dental, vision, and life insurance, among others.

We are an equal opportunity employer committed to fair treatment for all applicants and associates.