Prep Cook (Earn up to $920/wk)

Hogsalt; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

An innovative restaurant group is seeking a Full-Time Prep Cook to join their dynamic kitchen team. This role offers the chance to work in a collaborative environment where culinary excellence and hospitality are at the forefront. With opportunities to learn and grow, you'll be part of a team that values harmony and resilience while providing guests with unforgettable dining experiences. If you're passionate about food and eager to contribute to a vibrant kitchen culture, this position is perfect for you.

Benefits

Medical insurance

Dental insurance

Vision insurance

401(k) program

Commuter benefits

Dining discounts

Paid time off

Qualifications

• 1 year of prep experience in a fast-paced, full-service restaurant.
• Passion for excellence and superior service standards.

Responsibilities

• Set up and stock station with necessary supplies.
• Cook and prepare menu items according to standards.
• Maintain communication with kitchen staff.

Skills

Prep experience

Positive attitude

Ability to lift 50 pounds

Open availability

Job description

Join to apply for the Prep Cook (Earn up to $920/wk) role at Hogsalt

5 days ago Be among the first 25 applicants

Join to apply for the Prep Cook (Earn up to $920/wk) role at Hogsalt

High Five Ramen is looking for dedicated and experienced Full Time Prep Cooks ($XX-$XX/hour) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high-quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications

• 1 year of prep experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including mornings, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
• Ability to remain positive and productive in a potentially hot or cold work environment.

Duties & Responsibilities

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
• Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
• Answer, report to, and follow instructions and direction from Prep Lead, Sous Chef, Executive Chef, or other leadership.
• Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
• Maintain a positive and professional approach with coworkers, leadership, and vendors.

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team? Please apply directly to this ad.