Line Cook (Earn up to $880wk)

Hogsalt; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team as a Line Cook at a renowned restaurant known for its exceptional cuisine and welcoming atmosphere. This role offers the chance to work in a fast-paced environment where you can showcase your culinary skills and passion for food. Enjoy a supportive workplace culture that values harmony, accountability, and resilience. With competitive pay and a comprehensive benefits package, this is an excellent opportunity for those looking to grow in their culinary career.

Benefits

Medical insurance

Dental insurance

Vision insurance

401(k)

Commuter benefits

Dining discounts

Paid time off

Qualifications

• At least 1 year of cooking experience in a fast-paced, full-service restaurant.
• Passion for excellence and superior service standards.

Responsibilities

• Set up and stock the station with necessary supplies.
• Cook and prepare menu items according to the recipe index.
• Maintain high communication standards with team members.

Skills

Cooking experience

Positive attitude

Ability to work in hot/cold environments

Job description

Join to apply for the Line Cook (Earn up to $880/wk) role at Hogsalt

Gilt Bar is looking for dedicated and experienced Full-Time Line Cooks ($20-$22/hour) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful team members are enthusiastic about providing high-quality, consistent dining experiences and contribute to an organized, inclusive, and collaborative workplace culture.

We offer a comprehensive benefits package, including partially subsidized medical, dental, vision, life insurance, a 401(k), commuter benefits, dining discounts and rewards, and paid time off.

Experience & Qualifications

• At least 1 year of cooking experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including nights, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting up to 50 pounds, and stooping.
• Ability to remain positive and productive in hot or cold work environments.

Duties & Responsibilities

• Set up and stock the station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items according to the Hogsalt Recipe Index, ensuring quality and timely service.
• Maintain high communication standards, understand call-backs for menu items, and keep dialogue open and relevant to service.
• Follow instructions from Sous Chef, Executive Chef, or other leadership.
• Clean and break down the station at the end of service, adhering to food handling and storage standards.
• Ensure food safety standards and regulations are always met.
• Maintain a positive and professional attitude with coworkers, leadership, vendors, and guests.

Hogsalt is known for its welcoming spaces and exceptional cuisine, but what we pride ourselves most on is our generous treatment of our teams. Our service and culinary teams create memorable experiences with energy, fun, and mastery of classic dishes. Join us and be part of an organization that values making people happy—guests and team members alike.

Ready to join us? Please apply directly to this ad.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants