Line Cook

Dear Margaret; Chicago (IL); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a vibrant culinary team at a unique restaurant inspired by French-Canadian cuisine, where your skills as a line cook will shine. This position offers the chance to work with seasonal ingredients, focusing on whole-animal utilization and housemade specialties. With a supportive team environment, you'll have the opportunity to learn and grow in your culinary journey. Enjoy competitive pay, health benefits after 60 days, and a schedule that allows for a balanced work-life. If you're passionate about cooking and eager to be part of an innovative kitchen, this is the perfect opportunity for you.

Benefits

Health Insurance

401k Eligibility

Paid Time Off

Qualifications

• 2+ years of experience in a kitchen environment.
• Eager to learn and grow in the culinary field.

Responsibilities

• Prepare and cook menu items with attention to detail.
• Collaborate with the team to ensure quality service.

Skills

Fundamental Culinary Skills

Teamwork

Curiosity in Cooking

Ability to Take Direction

Job description

Dear Margaret,

We are adding a line cook with 2+ years of experience. The position offers a competitive salary based on experience, starting at $50k, health insurance after 60 days of employment, and 401k eligibility. The work week runs from Wednesday to Sunday, with paid time off. E-Verify is required.

Please: No calls or walk-ins.

About you:

• Disciplined fundamental skills
• Eager team player
• Interested in all aspects of the culinary world
• Curious about the why and how of cooking
• Looking for a long-term position
• Able to take direction and understand constructive criticism

About us:

• French-Canadian inspiration with Midwestern ingredients from Chef Ryan Brosseau
• Seasonal menu focusing on whole-animal utilization, pickling/preserving, housemade bread, etc.
• Independently owned and operated
• Located in Lakeview at 2965 N. Lincoln Ave., Chicago, IL 60657
• The restaurant is open Wednesday-Saturday from 5-10 p.m., and Sunday from 5-9 p.m., closed Monday and Tuesday
• More information at www.dearmargaretchi.com or [e-mail]