Line Cook

Eataly; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a vibrant and dynamic culinary team as a Line Cook at a renowned artisanal food marketplace. In this role, you will transform fresh, high-quality ingredients into delicious Italian dishes, showcasing your culinary skills in a high-volume, open kitchen environment. This position offers a unique opportunity to work with a diverse team, learn about Italian cuisine, and grow your culinary expertise. Enjoy competitive pay, flexible scheduling, and a variety of benefits that enhance your work-life balance. If you are passionate about food and eager to contribute to a memorable dining experience, this is the perfect opportunity for you.

Benefits

Medical, Dental, Vision Insurance

Paid Time Off

Paid Parental Leave

401K with match

Bonus program

Free daily family meal

Discounts at Eataly

Classes on products and Italian cuisine

Referral bonus program

Qualifications

• 2+ years in food preparation is required.
• Good knife skills and finger dexterity are essential.

Responsibilities

• Transform high-quality ingredients into authentic Italian dishes.
• Follow recipes and comply with health regulations.

Skills

Knife Skills

Food Preparation

Cooking Techniques

Mobility and Physical Stamina

Education

Culinary Arts Degree

Tools

Commercial Kitchen Equipment

Job description

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Company Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and theme – but all aim to:

• SHOP a selection of high-quality Italian, local, and homemade products
• LEARN through our classes and our team’s product knowledge

Job Description

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes by preparing, cooking, and plating food items in Eataly’s high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries, and sautés
• Selects cuts of meat, poultry, shellfish, fish, game, or vegetables for frying or sautéing
• Plates menu items with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules, procedures, and health regulations
• Performs other duties as required or assigned

Qualifications

• 2+ years in a food preparation position
• Degree from a culinary arts training program preferred
• Good knife skills and finger dexterity for small tools and utensils

Compensation

This position pays a base rate of $19 - $21 per hour.

Job Requirements

• Availability to work onsite with a flexible schedule, including evenings, weekends, and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting
• Ability to work with commercial equipment such as stand mixers, ovens, torches, etc.

Additional Information

Benefits and Perks

• Medical, Dental, Vision Insurance
• Paid Time Off
• Paid Parental Leave
• 401K with match or RRSP
• Bonus program
• Free daily family meal
• Discounts at Eataly
• Classes on products and Italian cuisine
• Referral bonus program
• and more!

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee based on race, color, sex, sexual orientation, religion, national origin, age, disability, or any other characteristic protected by law. Eataly also prohibits harassment and complies with all applicable laws regarding employment practices. If you require accommodation, please inform Human Resources.

Seniority level

• Associate

Employment type

• Full-time

Job function

• Production

Industries

• Restaurants

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BOH Open Call * Line Cooks * Tuesday May 13th 10am-1pm

Line Cook (Earn up to $800/wk) (*NEW LOCATION*)