Line Cook AM/PM

Troon International; Aurora (CO); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Medical

Vision

401(k)

Employee Assistance Program

Life Insurance

Disability Insurance

Paid Time Off

Job summary

Valley Country Club in Aurora, CO is seeking a Line Cook for AM/PM shifts to deliver high-quality food to our members and guests in a hospitality setting.

The role emphasizes learning and maintaining production standards, expediting orders, banquet execution, sanitation, teamwork, and ongoing training in a fast-paced environment. Competitive compensation and benefits are provided.

Qualifications

• Experience in a high-volume kitchen preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work AM/PM shifts and weekends.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Maintains sanitation standards in operations.
• Executes scheduled banquet functions.
• Supports a professional relationship with teammates.
• Helps reduce waste and loss.
• Reports equipment repair needs to the chef.
• Participates in training efforts.
• Follows safe work practices.
• Checks deliveries and reports variances.
• Ensures proper cooler temperatures and daily cleaning.
• Processes inventory requisitions and receives supplies.
• Prepares food according to production plans and recipes.

Skills

Food preparation

Sanitation standards

Teamwork

Communication

Job description

Valley Country Club
Aurora, CO 80016, USA

Description

Valley Country Club is excited to announce the exceptional career opportunity of Line Cook AM/PM. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Compensation: $24.00 hourly

Responsibilities:

• Learns and maintains standards in food production and quality.


• Expedites orders in a timely manner.


• Practices excellent operational sanitation.


• Executes scheduled banquet functions.


• Maintains a professional relationship with fellow associates.


• Helps reduce loss/waste.


• Communicates equipment repair needs with chef.


• Actively participates in training efforts.


• Incorporates safe work practices in job performance.


• Checks and dates all deliveries received and report any variances to chef in charge.


• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.


• Processes inventory requisition and receive supplies as necessary for quality production.


• Prepares the proper amount of food according to production or forecast sheets and production plans.


• Prepares items in accordance with established recipes for a consistent product.


• Medical


• Vision


• 401(k)


• Employee Assistance Program


• Life Insurance


• Disability Insurance


• Paid Time Off

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.