Server

Troon International

Aurora (CO)

On-site

USD 22,000 - 25,000

Full time

3 days ago
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Job summary

Valley Country Club in Aurora, CO is seeking friendly servers to join our dining team and help deliver exceptional guest experiences. The server will take and serve orders, ensuring accuracy and timely service while representing the club’s standards of excellence.

We offer hourly compensation of $16.00-$16.50 plus the satisfaction of working in a prestigious private club, with opportunities to learn about wine and cocktails and to advance within a supportive team environment.

Qualifications

  • Exceptional communication and multitasking skills.
  • Ability to remain calm and professional under pressure while maintaining high attention to detail.
  • Familiarity with POS systems.
  • Working knowledge of food, wine, and cocktails preferred; willingness to learn required.
  • Must be at least 18 years of age.
  • Ability to work evenings, weekends, and holidays as scheduled.

Responsibilities

  • Deliver fast, flawless, and friendly service to guests.
  • Take and confirm food and beverage orders using POS.
  • Monitor pacing and ensure items are delivered promptly.
  • Present menu items and daily specials with recommendations.
  • Refill drinks and clear plates to anticipate guest needs.
  • Follow proper service techniques across tray, table, and cocktail services.
  • Engage members professionally and remember preferences.
  • Handle guest concerns with urgency and discretion.
  • Maintain appearance and station cleanliness.
  • Work with team to ensure smooth service flow.
  • Attend pre-shift meetings and tastings.
  • Assist during peak periods with running food and refills.

Skills

Communication
Multitasking
Attention to detail
Professionalism

Tools

POS systems
Wine & Cocktails knowledge

Job description

Valley Country Club
Aurora, CO 80016, USA

Description

Come work at Valley Country Club! We are looking for servers who want to make great money and have fun while serving our guests. The Servers are integral to the guest experience and provide food & beverage services to the guests of the property. The server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.

Compensation: $16.00 - $16.50 per hour

Valley Country Club is a prestigious private country club located in Centennial, Colorado, dedicated to providing an exceptional dining and hospitality experience to our members and guests. We take pride in our warm atmosphere, exceptional cuisine, and commitment to service excellence. Our team embodies professionalism, teamwork, and a “Members Come First” philosophy in all that we do.

Position Summary:

Servers at Valley Country Club play a vital role in creating a flawless and enjoyable dining experience for every member and guest. This position requires speed, precision, and a genuinely friendly demeanor. Servers are responsible for delivering quick, polished, and professional service — while maintaining accuracy, anticipating needs, and upholding the club’s standards of excellence.

Core Responsibilities:
Service Execution
  • Deliver fast, flawless, and friendly service in alignment with Valley’s Steps of Service.
  • Greet all members and guests promptly with professionalism and warmth; build relationships that encourage repeat visits and satisfaction.
  • Accurately take food and beverage orders using the POS system, confirming details and modifications with kitchen and bar staff when needed.
  • Monitor pacing and ticket times to ensure all items are delivered promptly, hot food hot and cold food cold.
  • Present all menu items and daily specials confidently, offering pairing suggestions and knowledgeable recommendations.
  • Anticipate guest needs — refilling drinks, clearing plates, and replenishing items without being prompted.
  • Follow proper tray service, table service, and cocktail service techniques at all times.
Member Experience
  • Engage members in a professional yet personable manner, remembering preferences and providing a consistent, elevated experience.
  • Handle all member concerns or complaints with urgency and discretion, communicating issues to the Floor Lead or Service Director as appropriate.
  • Uphold Valley’s appearance, posture, and professionalism standards — uniforms pressed, stations tidy, demeanor calm and collected.
  • Work cohesively with fellow servers, bartenders, support staff, and kitchen teams to maintain smooth service flow.
  • Attend pre-shift meetings and participate in menu tastings to stay informed on specials, events, and updated procedures.
  • Support fellow team members during peak periods with running food, refilling drinks, and clearing tables.
  • Communicate effectively during transitions between shifts to ensure continuity of service and teamwork.
Operational & Side Work Duties

Complete all assigned opening, closing, and side work tasks accurately and efficiently.

Maintain a clean and organized workstation and ensure all service areas remain presentable throughout the shift.

Follow all sanitation, food safety, and club cleanliness protocols.

Process checks and handle payments accurately, balancing all transactions through the POS system with 100% accuracy.

Protect member privacy and uphold confidentiality standards at all times.

Qualifications

Exceptional communication and multitasking skills.

Ability to remain calm and professional under pressure while maintaining high attention to detail.

Familiarity with POS systems.

Working knowledge of food, wine, and cocktails preferred; willingness to learn required.

Must be at least 18 years of age.

Ability to work evenings, weekends, and holidays as scheduled.

Core Competencies

Service Excellence: Demonstrates genuine hospitality and pride in presentation.

Speed & Precision: Executes tasks efficiently without sacrificing quality or grace.

Teamwork: Contributes positively to the success of the entire service team.

Professionalism: Maintains composure, integrity, and the club’s reputation at all times.

Adaptability: Adjusts quickly to changing priorities, events, and guest needs.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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