Line Cook

Troon International; Grand Junction (CO); On-site; USD 21,000 - 22,000; Part time

Benefits offered by this job

401(k)

Job summary

Bookcliff Country Club in Grand Junction, CO is seeking a Line Cook to join our kitchen team. The role focuses on maintaining high standards in food production, expediting orders, and ensuring strong sanitation practices.

You will help prepare meals, support banquet events, and work closely with the chef to ensure consistency and quality. Qualified candidates will thrive in a hospitality environment and deliver superior service to members and guests.

Qualifications

• Serv Safe Certification preferred.

Responsibilities

• Learsns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports variances.
• Verifies coolers are at proper temperatures and cleaned daily.
• Processes inventory requisition and receive supplies for quality production.
• Prepares proper amount of food according to production plans.
• Prepares items according to established recipes for consistency.

Skills

Serv Safe Certified

Job description

Bookcliff Country Club
Grand Junction, CO 81506, USA

Description

Bookcliff Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Compensation: $15.16 - $15.50 per hour

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receive supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Other Qualifications:

• Serv Safe Certified preferred.
• Part-time employees are eligible for a 401(k)

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.