Line Cook (PM)

The University of Texas Golf Club Ltd; Austin, Northern (TX, KY); Hybrid; USD 32,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Competitive benefits package including

Employer paid base medical plan

Paid time off

401k with company match

Employee meals

Growth opportunities

Stable private club workplace

Job summary

The University of Texas Golf Club Ltd in Austin is seeking a skilled Line Cook to join our private club kitchen. You will execute menu items with accuracy and speed, maintain high culinary standards, and work across multiple stations.

This role requires 1–3 years of professional cooking experience, strong food safety knowledge, and the ability to thrive in a fast-paced team environment. Evening, weekend, and holiday availability is required.

Qualifications

• 1 to 3 years of cooking experience in a professional kitchen.
• Ability to manage multiple stations in a fast-paced environment.
• Open availability including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and management specifications
• Execute dishes in alignment with cooking temperatures, plating standards, and ticket time expectations
• Work multiple stations within the kitchen as assigned
• Maintain clean and organized food preparation areas throughout each shift
• Ensure proper food storage, labeling, and rotation procedures are followed
• Operate kitchen equipment safely, including ovens, grills, mixers, blenders, and other appliances
• Assist other cooks and kitchen team members during service as needed
• Follow all health department regulations and food safety standards
• Adhere to all instructions and direction from culinary leadership in a timely and professional manner

Skills

Time management

Organization

Food safety

Team player

Multitasking

Attention to detail

Manual dexterity

Education

High school diploma or equivalent

Job description

Description

At The University of Texas Golf Club, we are a private club committed to excellence in hospitality, culinary standards, and member experience. Our team operates with professionalism, accountability, and a shared commitment to delivering consistent, high quality service. The culinary department plays a central role in that experience.

We are seeking a skilled, dependable Line Cook who takes pride in execution, consistency, and teamwork in a professional kitchen environment.

As a Line Cook, you are responsible for the accurate and timely execution of menu items during service. This role requires strong technical skills, attention to detail, and the ability to work efficiently across multiple stations. Success in this position means delivering consistent quality while maintaining cleanliness, organization, and adherence to culinary standards.

Responsibilities

• Prepare and cook menu items according to established recipes and management specifications


• Execute dishes in alignment with cooking temperatures, plating standards, and ticket time expectations


• Work multiple stations within the kitchen as assigned


• Maintain clean and organized food preparation areas throughout each shift


• Ensure proper food storage, labeling, and rotation procedures are followed


• Operate kitchen equipment safely, including ovens, grills, mixers, blenders, and other appliances


• Assist other cooks and kitchen team members during service as needed


• Follow all health department regulations and food safety standards


• Adhere to all instructions and direction from culinary leadership in a timely and professional manner

Requirements

• High school diploma or equivalent preferred


• 1 to 3 years of cooking experience in a professional kitchen environment


• Ability to perform basic and intermediate cooking techniques with consistency


• Ability to manage multiple tasks and stations in a fast paced environment


• Strong understanding of food safety, sanitation, and kitchen best practices


• Ability to follow written and verbal instructions accurately


• Strong time management and organizational skills


• Professional, team oriented mindset with clear communication skills


• Open availability including evenings, weekends, and holidays


• Ability to stand for extended periods and lift up to 50 pounds

What We Offer

• Competitive pay


• Competitive benefits package, including a full employer paid base medical plan


• Paid time off


• 401k with company match


• Employee meals


• Supportive team environment with opportunities for growth and advancement


• A stable, respected private club workplace with consistent membership