Line Cook (4489)

Brunchclubmadison; Madison (WI); On-site; USD 25,000 - 28,000; Full time

Job summary

Brunch Club Madison on Bassett Street is seeking a Line Cook to join our kitchen team. The role focuses on preparing food to the chef's specifications, handling line work, grilling, chopping vegetables, and supporting the kitchen staff during busy service.

Candidates should have professional kitchen experience, familiarity with cooking methods and equipment, and a flexible, task-driven approach. Full-time availability and a spirit of teamwork are valued as we foster growth and a collaborative

Qualifications

• Professional kitchen experience is required.
• Experience on a hot line and grill is preferred.
• Experience in a full-service restaurant is desired.
• Understanding of cooking methods, ingredients and equipment.
• Flexible schedule is required.
• Must be task-driven and capable of multitasking.

Responsibilities

• Prepare food for service according to the chef’s specifications.
• Assist with menu items in coordination with the kitchen staff.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Kitchen experience

Hot line & grill

Full-service restaurant

Cooking methods & ingredients

Flexible schedule

Task-driven

Job description

Line Cook (4489)# Line Cook (4489)Bassett Street Brunch Club - Madison, WI 53703## OverviewSalary Range$18.00 - $20.00 HourlyPosition TypeFull TimeJob ShiftFirstCategoryRestaurant - Food Service## Description**Benefits package including:*** Medical, Dental, Vision, and Disability Insurance with Employer Contribution* 401(k) Retirement Plan with Employer Match* Paid Time Off* Wellness Benefits* And Much More (Head here for a full list)**About Position:**The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.**Our Promise & Culture:**Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:* Extending freedom and autonomy to our restaurant leaderships teams* Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants* Offering continued education opportunities and tuition reimbursement to our managers* Providing opportunities for advancement and career growth* Directly supporting the administrative functions of our restaurants**Apply Today:**If our culture and team sound like something you’d like to be a part of, apply today.## Qualifications**Job Requirements:*** Professional kitchen experience, including working a hot line and grill is required* Experience in full service restaurant is desired* Understanding of cooking methods, ingredients, and equipment* Flexible schedule* Task-driven individual