Line Cook

Bar Corallini; Madison (WI); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

401(k) with employer match

Paid time off

Job summary

Food Fight Restaurant Group is seeking a Line Cook in a fast-paced environment to prepare food to exact Chef specifications and assist with menu items in collaboration with the kitchen team.

The role requires professional kitchen experience including hot line and grill work; full-service restaurant background is a plus. Flexibility in scheduling and a strong, task-driven attitude are essential.

Qualifications

• Professional kitchen experience including working a hot line and grill is required.
• Experience in a full-service restaurant is desired.
• Understanding of cooking methods, ingredients and equipment.
• Flexible schedule for shifts and weekends.
• Task-driven and detail-oriented in a fast-paced kitchen.

Responsibilities

• Prepare food to Chef's exact specifications and assist with menu items.
• Work with kitchen staff to ensure quality and consistency during service.

Skills

Line cook experience

Hot line experience

Food prep skills

Flexible schedule

Team collaboration

Job description

Benefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.Our Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something you’d like to be a part of, apply today.Job Requirements:Professional kitchen experience, including working a hot line and grill is requiredExperience in full service restaurant is desiredUnderstanding of cooking methods, ingredients, and equipmentFlexible scheduleTask-driven individual